Double Cheese Meatloaf

• 1/3 cup chopped onion
• 2 tablespoons ketchup, divided
• 2 teaspoons Dijon mustard, divided
• 1 1/3 ounces shredded mozzarella cheese
• 3 tablespoons Italian seasoned breadcrumbs
• 4 teaspoons chopped fresh parsley
• 2 teaspoons grated parmesan cheese
• 1/3 teaspoon oregano
• 1/4 teaspoon black pepper
• 1 small egg
• 1/2 lb lean ground beef

1. Preheat oven to 375 degrees.
2. Saute chopped onion for three minutes over medium-high heat.
3. Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
4. Crumble ground meat over the mixture and blend well using your hands.
5. Pack mixture into a loaf pan coated with cooking spray.
6. Combine remaining ketchup and mustard and spread over the top.
7. Bake 50 minutes or until a meat thermometer registers 160 degrees.
8. Let meatloaf stand for 10 minutes before serving.

onion, ketchup, mustard, mozzarella cheese, italian seasoned breadcrumbs, parsley, parmesan cheese, oregano, black pepper, egg, lean ground beef

Taken from www.food.com/recipe/double-cheese-meatloaf-257411 (may not work)