Spicy Chicken With Chili Lime Dipping Sauce

• 8 boneless skinless chicken thighs, cut into 1-inch pieces
• 2 tablespoons fish sauce
• 2 garlic cloves, chopped finely
• 2 fresh small red chilies, seeded and finely chopped
• 1 teaspoon sugar
• 1 tablespoon olive oil
• lime wedge, for serving
• chopped fresh coriander leaves and green onion, for serving
• CHILI LIME DIPPING SAUCE
• 2 tablespoons lime juice
• 2 tablespoons water
• 2 teaspoons sugar
• 2 teaspoons fish sauce
• 1 fresh small red chili, seeded, chopped finely
• 2 teaspoons finely chopped fresh cilantro

1. Combine the fish sauce, garlic, chilli and sugar in a medium bowl. Add chicken; mix well. Cover and refrigerate for 3 hours or overnight, turning occasionally.
2. To Make the Chili Lime Dipping Sauce: Combine all ingredients in a small bowl; stir until the sugar is dissolved.
3. Heat large frying pan over medium heat. Brush pan with oil; cook chicken, in batches, for about 4 minutes each side or until browned and cooked through.
4. Insert toothpicks into the chicken pieces. Serve with Chili Lime Dipping Sauce and lime wedges, sprinkled with coriander and onion.

chicken thighs, fish sauce, garlic, red chilies, sugar, olive oil, lime, fresh coriander, chili lime, lime juice, water, sugar, fish sauce, red chili, fresh cilantro

Taken from www.food.com/recipe/spicy-chicken-with-chili-lime-dipping-sauce-498876 (may not work)