Saucy Turnips

• 2 lb. fresh turnip greens with roots
• 3 slices bacon
• 2 Tbsp. vinegar
• 3/4 tsp. sugar
• 3 c. water
• 1/2 tsp. salt
• 1/2 c. chopped onions
• 1 Tbsp. all-purpose flour

1. Wash turnip greens and roots; cut in half.
2. Combine greens, roots, water and salt in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour or until greens and roots are tender.
3. Drain greens, reserving 1 cup liquid.
4. Set aside.
5. Cook bacon in a skillet until crisp; remove bacon, reserving drippings in skillet.
6. Crumble bacon and set aside.
7. Saute onions in drippings.
8. Add to greens.
9. Dissolve flour and sugar in vinegar; stir in the reserved cooking liquid.
10. Add mixture to greens, stirring constantly, until thickened.
11. Stir in the bacon.
12. Yields 6 servings.

roots, bacon, vinegar, sugar, water, salt, onions, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507573 (may not work)