Italian Sausage Deep Dish Pizza

• 1 (19 ounce) package Johnsonville Mild or Hot Italian Sausage Links, casings removed
• 1 small green bell pepper, thinly sliced
• 2 tablespoons olive oil, divided
• 1 cup sliced mushrooms
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 tablespoon butter
• 4 teaspoons yellow cornmeal
• 2 tubes refrigerated country italian bread dough (13.2 ounces)
• 6 slices provolone cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1 (15 ounce) can pizza sauce

1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
2. In a skillet, saute green pepper slices in 1 tablespoon of olive oil over medium-high heat until lightly browned.
3. Remove peppers and set aside.
4. In the same skillet, add remaining olive oil; saute mushrooms over medium-high heat until lightly browned.
5. Position oven rack in the lower third of the oven and preheat to 400u0b0F.
6. Butter the bottom and sides of two 9-inch round baking pans.
7. Sprinkle 2 teaspoons of cornmeal in the interior of each pan.
8. Remove bread dough from tubes, unroll and press one tube of dough up sides and over the bottom of each prepared pan.
9. Arrange 3 slices of provolone over dough, followed by 1 1/2 cups of mozzarella and 1/4 cup of Parmesan into each pan.
10. Spread 3/4 cup of pizza sauce over cheese layer.
11. Top each pizza with half of the green peppers, mushrooms, olives and sausage slices.
12. Bake at 400u0b0F for 30-35 minutes or until crusts are golden brown.
13. Remove from oven and let rest for 5 minutes.
14. Cut into wedges.
15. Serve.

sausage, green bell pepper, olive oil, mushrooms, black olives, butter, yellow cornmeal, country italian bread, provolone cheese, mozzarella cheese, parmesan cheese, pizza sauce

Taken from www.food.com/recipe/italian-sausage-deep-dish-pizza-512132 (may not work)