Mini Chocolate Hazelnut Cakes

• 100 g chocolate, dark, chopped
• 180 ml water
• 100 g butter, softened
• 220 g brown sugar, firmly packed
• 3 eggs
• 25 g cocoa powder
• 110 g flour, self raising
• 35 g hazelnut meal

1. 1. Preheat over to moderate (180 degrees). Grease 12 muffin slots.
2. 2. Combine chocolate and water in a medium saucepan; stir over low heat until smooth.
3. 3. Beat butter and sugar in a small bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Mixture might separate at this stage but will come together later.
4. 4. Stir in chocolate mixture, sifted cocoa and flour and hazelnut meal.
5. 5. Divide mixture among pans and bake for about 20 minutes. Stand cake for 5 minutes; turn, top sides up, onto wire rack to cool.

chocolate, water, butter, brown sugar, eggs, cocoa powder, flour, hazelnut meal

Taken from www.food.com/recipe/mini-chocolate-hazelnut-cakes-397394 (may not work)