Savory Sausage And Sweet Potato Stew

• 1 lb hot Italian sausage
• 2 sweet potatoes (peeled and cubed)
• 1/4 cup sweet onion (minced)
• 2 garlic cloves (minced)
• 1 (28 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 4 cups water
• 1/2 teaspoon beef bouillon powder (1/4 cube)
• 1 (16 ounce) bag fresh spinach
• 2 sprigs fresh thyme (left intact)
• 1/2 teaspoon oregano
• salt and pepper

1. Brown the sausage and onions in a stock pot. Add in the garlic and stir for 2 minutes or until fragrant.
2. Add in sweet potatoes, tomatoes, beef bouillon powder tomato sauce, thyme sprigs, oregano and water. Bring mixture to a low boil and cover cooking for 30 minutes.
3. Add in the spinach, salt and pepper to taste and cover cooking for an additional 2 minutes.
4. Ladle in large shallow bowls and serve with corn bread or corn muffins.
5. Enjoy!

hot italian sausage, sweet potatoes, sweet onion, garlic, tomatoes, tomato sauce, water, beef bouillon powder, fresh spinach, thyme, oregano, salt

Taken from www.food.com/recipe/savory-sausage-and-sweet-potato-stew-385202 (may not work)