Zucchini Flaxseed Muffins

• 1 1/4 cups whole wheat flour
• 1/2 cup ground flax seed
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 eggs, slightly beaten
• 1 1/2 cups zucchini, grated
• 3/4 cup dried cranberries
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice

1. Preheat oven to 350.
2. Grease 12 cup muffin pan.
3. Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
4. In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
5. Pour egg mixture over oil and stir just until combined.
6. Spoon into muffin pan.
7. Bake for about 20 minutes or until done.

whole wheat flour, ground flax, baking powder, baking soda, cinnamon, nutmeg, eggs, zucchini, dried cranberries, brown sugar, vegetable oil, lemon zest, lemon juice

Taken from www.food.com/recipe/zucchini-flaxseed-muffins-488895 (may not work)