Heavenly Fish Fillets

• 2 lbs red snapper fillets or 2 lbs grouper fillets, etc
• 2 tablespoons lemon juice
• 1/2 cup parmesan cheese, grated
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 3 tablespoons green onions, chopped
• 1/8 teaspoon liquid hot pepper sauce
• 1/4 teaspoon salt
• butter or margarine, for basting

1. Skin fillets if necessary and cut into serving size pieces. Baste fish with lemon juice and let stand for approximately 10 minutes.
2. Baste fish with butter and place on a well-greased broiler pan and broil 4 inches from heat source for 4 to 5 minutes. Turn and broil till fish flakes.
3. Combine Parmesan cheese, margarine or butter, mayonnaise, green onion, salt and liquid hot pepper sauce.
4. Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely.
5. Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.

red snapper, lemon juice, parmesan cheese, butter, mayonnaise, green onions, liquid hot pepper sauce, salt, butter

Taken from www.food.com/recipe/heavenly-fish-fillets-188482 (may not work)