Winter Fruit Chutney

• 3/4 cup quartered pitted prune
• 3/4 cup quartered dried apricot
• 1 large onion, chopped
• 1 large tart apple, peeled and finely chopped
• 1/2 cup canned tomato, chopped drained seeded
• 1/3 cup granulated sugar
• 1/2 teaspoon ground ginger (I use one teaspoon of fresh grated ginger)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 cup cider vinegar

1. Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
2. Remove from heat; cover and let stand for 30 minutes.
3. Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
4. Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
5. Remove from heat and spoon into jar.

apricot, onion, apple, tomato, granulated sugar, ground ginger, ground cinnamon, clove, nutmeg, black pepper, cayenne pepper, salt, cider vinegar

Taken from www.food.com/recipe/winter-fruit-chutney-299257 (may not work)