Lemony Orzo-Veggie Salad With Chicken

• 3/4 cup orzo pasta
• 1/4 teaspoon lemon zest, grated
• 3 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon minced garlic clove
• 1/4 teaspoon honey
• 1/8 teaspoon fresh ground black pepper
• 1 cup cooked chicken, shredded
• 1/2 cup English cucumber, diced
• 1/2 cup red bell pepper, chopped
• 1/3 cup green onion, thinly sliced
• 1 tablespoon fresh dill, chopped
• 1/2 cup goat cheese, crumbled

1. Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.
2. While orzo cooks, combine lemon rind and next 6 ingredients (through black pepper), stirring well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken and next 4 ingredients (through dill); toss gently to combine. Sprinkle with cheese.

orzo pasta, lemon zest, lemon juice, extra virgin olive oil, kosher salt, garlic, honey, fresh ground black pepper, chicken, english cucumber, red bell pepper, green onion, fresh dill, goat cheese

Taken from www.food.com/recipe/lemony-orzo-veggie-salad-with-chicken-432127 (may not work)