Seafood Casserole

• 1 lb. shrimp, cooked
• 8 oz. oysters in juice, cooked
• 1 lb. scallops, cooked
• 1 lb. crabmeat
• 1/4 c. butter
• 1/4 c. flour
• 1 1/2 c. milk
• 1/2 tsp. salt
• 1/4 tsp. dill weed
• 1/8 tsp. pepper
• 1/8 tsp. dry mustard
• pinch of thyme
• 2 c. cheese, grated
• 2 egg yolks
• juice of 1 lemon
• 1 lb. mushrooms

1. Make sauce with butter, flour and milk. Add spices, cheese and salt. Be sure that the cheese melts. Add slightly beaten egg yolks. Cook for 5 minutes over low heat. Mix seafood with sauce. Saute mushrooms and add to seafood and sauce. Add lemon juice. Pour into a large casserole dish. Garnish with additional cheese. Bake at 450u0b0 for 15 minutes. Serves 12.

shrimp, oysters, crabmeat, butter, flour, milk, salt, dill weed, pepper, dry mustard, thyme, cheese, egg yolks, lemon, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68733 (may not work)