Potato Salad With Indian Spices

  1. In a large saucepan, cover the potatoes with cold water.
  2. Add salt and bring to a boil over high heat.
  3. Add the sweet potato. Reduce heat and simmer until the potatoes are tender, about 20 minutes.

potatoes, salt, sweet potato, cumin, dill, spearmint, lime juice, ginger, jalapeno chile, garlic, mustard, lime zest, mayonnaise, buttermilk, freshly ground pepper, onion, radishes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469644 (may not work)

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