Potato Salad With Indian Spices

• 2 1/2 lb. large potatoes
• 1 tsp. salt
• 1 medium sweet potato
• 1 1/2 tsp. cumin seed
• 2 Tbsp. fresh chopped dill
• 2 Tbsp. fresh chopped spearmint
• 1 Tbsp. fresh lime juice
• 1 1/2 tsp. finely grated fresh ginger
• 1 jalapeno chile (pepper), minced
• 1 garlic clove, minced
• 1 tsp. mustard
• 1 tsp. finely grated lime zest
• 1/2 c. mayonnaise
• 1/2 c. buttermilk
• 3/4 tsp. freshly ground pepper
• 1 medium onion, finely chopped
• 6 radishes, cut into thin sticks

1. In a large saucepan, cover the potatoes with cold water.
2. Add salt and bring to a boil over high heat.
3. Add the sweet potato. Reduce heat and simmer until the potatoes are tender, about 20 minutes.

potatoes, salt, sweet potato, cumin, dill, spearmint, lime juice, ginger, jalapeno chile, garlic, mustard, lime zest, mayonnaise, buttermilk, freshly ground pepper, onion, radishes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469644 (may not work)