Open Sesame Chicken

• 1/4 cup butter, melted
• 1 large lemon, juice of
• 1/3 cup parmesan cheese
• 1/3 cup breadcrumbs
• 1/2 teaspoon garlic powder
• 1 -3 lb chicken, cut into parts and skinned
• 2 tablespoons melted butter, additional
• paprika
• sesame seeds

1. Preheat oven to 375 degrees.
2. Grease a 2 quart rectangular baking dish.
3. Combine the 1/4 c. melted butter and lemon juice in a shallow bowl.
4. Mix cheese, breadcrumbs and garlic powder in another shallow bowl.
5. Dip chicken pieces in butter and then roll in breadcrumbs, coating well.
6. Arrange in a single layer in baking dish.
7. Drizzle the 2 T. butter over chicken pieces in dish.
8. Sprinkle with paprika and sesame seed.
9. Bake for 1 hour, basting frequently with pan juices.
10. Cover dish with foil if browning too quickly.
11. Serve over a bed of hot white rice

butter, lemon, parmesan cheese, breadcrumbs, garlic powder, chicken, butter, paprika, sesame seeds

Taken from www.food.com/recipe/open-sesame-chicken-50888 (may not work)