Orange-Nut Muffins

• 1 2/3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1 beaten egg
• 1/2 cup buttermilk
• 1/3 cup frozen orange juice concentrate, thawed
• 1/3 cup butter, melted and cooled
• 1/3 cup chopped walnuts
• Orange Glaze
• 1/2 cup sifted powdered sugar
• 1/2 teaspoon finely shredded orange peel (optional)
• orange juice

1. In a large bowl, combine flour, granulated sugar, baking soda, baking powder and salt. Make a well in the center of flour mixture.
2. In medium bowl, combine egg, buttermilk, orange juice concentrate and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.
3. Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F. oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.
4. In a small bowl, combine powdered sugar, orange peel and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins.

allpurpose, granulated sugar, baking soda, baking powder, salt, egg, buttermilk, orange juice concentrate, butter, walnuts, orange glaze, powdered sugar, orange peel, orange juice

Taken from www.food.com/recipe/orange-nut-muffins-224779 (may not work)