Chicken Salad Veronique

• 3 c. cooked chicken, cubed
• 1 c. seedless green grapes, halved
• 1/2 c. toasted slivered almonds
• 1/2 c. chopped celery
• 3 Tbsp. chopped onion
• 1/2 tsp. celery salt
• 1/3 c. cholesterol-free mayonnaise
• 1/3 c. lemon yogurt
• 1 Tbsp. dry white wine
• 1 Tbsp. prepared mustard
• 7 eggs, separated
• salt
• 3/4 c. sugar
• 3/4 c. coarsely chopped walnuts
• 1/4 c. fine bread crumbs

1. On special occasions, this cake might be followed by a sweet dessert wine like a Tokay Aszii.
2. This cake may also be made with hazelnuts; simply substitute ground hazelnuts for walnuts.
3. Then, it is called "Magyoro Torta" in Hungary.

chicken, green grapes, almonds, celery, onion, celery salt, cholesterolfree mayonnaise, lemon yogurt, white wine, mustard, eggs, salt, sugar, walnuts, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257766 (may not work)