Italian Steak Rolls

• 1/2 cup shredded carrot
• 1/3 cup chopped zucchini
• 1/3 cup chopped red peppers or 1/3 cup green pepper
• 1/4 cup sliced green onion
• 2 tablespoons parmesan cheese
• 1 tablespoon snipped fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 6 beef round steak, tenerdized (about 2 lbs total)
• 2 cups spaghetti sauce

1. For the vegetable filling, in a small bowl combine carrot, zucchini, pepper, onion, cheese, parsley and pepper. Spoon 1/4 cup of filling over each piece of meat. Roll meat around the filling. secure with toothpick and 100% cotton string.
2. Place meat rolls in 3 1/2- 4 qt slow cooker. Pour spaghetti sauce on top. Cover and cook on low for 8-10 hours or high 4-5 hours Discard strings and toothpicks. Serve with sauce.

shredded carrot, zucchini, red peppers, green onion, parmesan cheese, parsley, garlic, pepper, beef round steak, spaghetti sauce

Taken from www.food.com/recipe/italian-steak-rolls-276915 (may not work)