Smack Your Lips Honey Glaze Or Marinade

  1. To use on the grill.
  2. Combine all ingredients in a medium bowl, whisk well.
  3. Grill meat on both sides until almost done.
  4. Brush each side liberally with glaze and cook for a few more minutes, remove from grill and enjoy.
  5. To use as a marinade for cooking in oven.
  6. Combine all ingredients in a medium bowl, whisk well.
  7. Place meat in a 9x13 pan
  8. Pour marinade over meat.
  9. Cover and refrigerate for 6 hours or overnight.
  10. Bake accordingly.

honey, cider vinegar, onion powder, thyme, soy sauce, garlic, olive oil, brown sugar, cayenne pepper, ground pepper

Taken from www.food.com/recipe/smack-your-lips-honey-glaze-or-marinade-248812 (may not work)

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