Aletria A Antiga (Sweet Angel Hair Pasta)

• 250 g angel hair pasta
• 1 lemon (just the peeling of the lemon)
• 1 1/2 liters milk (just add in more hot milk if you like it creamy, I do)
• 200 g sugar, depending on your taste (I use less about130gr,)
• 1/2 cup water
• 100 g butter
• 1 1/2 teaspoons salt
• 2 cinnamon sticks
• 3 -4 egg yolks (I add 4 I like colour it gives out and texture)

1. Place water, milk, salt, sugar, cinnamon stick, butter and lemon peel in a pot and bring to a boil.
2. Remove 1/2 cup of this, so you can very slowly beat in egg yolks, and set aside.
3. Now you may add in your Angel Hair Pasta, and bring to a boil, reduce heat keep stirring at ALL times, if it looks like its getting to dry add in some mor HOT milk.
4. Half way through your cooking add in the 1/2 cup of milk with the yolks that you had put aside, and stir till cooked.
5. Pour everything into a platter not forgetting to remove the lemon peel and cinnamon stick, and spread evenly.
6. Let cool, then decorate with cinnamon powder to your liken.

angel hair pasta, lemon, liters milk, sugar, water, butter, salt, cinnamon sticks, egg yolks

Taken from www.food.com/recipe/aletria-a-antiga-sweet-angel-hair-pasta-401857 (may not work)