Green Bean Salad With A Creamy Tarragon Dressing

• 3 lbs green beans
• 1/2 cup low-fat mayonnaise
• 1/3 cup herbal tarragon vinegar (Herbal Vinegar with Tarragon)
• 1/4 teaspoon salt
• 1 teaspoon prepared mustard
• 1/2 teaspoon pepper
• 1 red onion, thinly sliced
• freshly chopped tarragon, for garnish (optional)

1. In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
2. Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
3. In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
4. I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
5. If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
6. Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
7. Garnish with freshly topped tarragon.
8. Serve and Enjoy!

green beans, lowfat mayonnaise, herbal tarragon vinegar, salt, mustard, pepper, red onion, tarragon

Taken from www.food.com/recipe/green-bean-salad-with-a-creamy-tarragon-dressing-114185 (may not work)