Special Pumpkin Soup

  1. Dry bread crumbs in oven at 300u0b0 for 15 minutes.
  2. Cut a lid in pumpkin.
  3. Remove seeds and fibrous insides; discard.
  4. Rub inside of pumpkin with mixture of 1 tablespoon butter and 1/2 teaspoon salt.
  5. Cook onions in 6 tablespoons butter for 10 minutes.
  6. Stir in bread crumbs; continue stirring and cook for 10 minutes longer. Stir in 1/2 teaspoon salt, other seasonings and cheese.
  7. Put crumbs and cheese in pumpkin.
  8. Fill pumpkin with enough chicken broth to fill within 1/2-inch of top.
  9. Put pumpkin lid on.

white bread crumbs, pumpkin, butter, salt, onion, pepper, nutmeg, sage, bay leaf, swiss cheese, chicken broth, heavy cream, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230757 (may not work)

Another recipe

Switch theme