Layered Banana Pineapple Dessert

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine or butter, melted
• 3 bananas, sliced
• 1 (8 oz.) pkg. cream cheese, softened
• 3 1/2 c. cold milk
• 2 pkg. vanilla instant pudding and pie filling
• 1 (20 oz.) can crushed pineapple, drained
• 1 (8 oz.) tub Cool Whip, thawed

1. Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.
2. Press evenly onto bottom of pan.
3. Arrange banana slices on crust.
4. Beat cream cheese in large bowl with wire whisk until smooth.
5. Gradually beat in milk.
6. Add pudding mixes.
7. Beat until well blended.
8. Spread evenly over banana slices.
9. Spoon pineapple evenly over pudding mixture.
10. Spread with whipped topping over pineapple.
11. Refrigerate 3 hours or until ready to serve.

graham cracker crumbs, sugar, margarine, bananas, cream cheese, cold milk, vanilla instant pudding, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282775 (may not work)