Algerian Cucumber Salad

• 1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
• 1/2 red bell pepper, cored, seeded, cut in half lengthwise
• 2 tablespoons sweet onions, chopped
• 1/3 cup green olives, pitted and coarsely chopped
• 2 tablespoons parsley, finely chopped
• 5 fresh mint leaves, finely chopped
• 2 tablespoons cilantro, finely chopped
• 1/2 teaspoon paprika
• 1/4 cup extra virgin olive oil
• 3 1/2 teaspoons rice wine vinegar
• salt
• fresh ground black pepper

1. Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
2. Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!

cucumber, red bell pepper, sweet onions, green olives, parsley, mint, cilantro, paprika, extra virgin olive oil, rice wine vinegar, salt, fresh ground black pepper

Taken from www.food.com/recipe/algerian-cucumber-salad-171619 (may not work)