Peach Bread

• flour, no-stick spray
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1/2 cup sugar
• 1/3 cup shortening
• 1 (12 ounce) jar peach preserves (reserve 3 tablespoons)
• 1/2 teaspoon almond extract
• 1/2 cup buttermilk
• 2 large eggs

1. Heat oven to 350u0b0F
2. Spray three 3 x 5 3/4 x 2-inch mini loaf pans with flour no-stick cooking spray.
3. Combine flour, salt, baking soda, cinnamon and nutmeg in medium bowl; set aside.
4. Combine sugar and shortening in bowl of electric mixer.
5. Beat until fluffy, about 2 minutes.
6. RESERVE 3 tablespoons preserves; set aside in microwave-safe bowl. Add remaining preserves, almond extract and buttermilk to shortening mixture. Mix 2 minutes.
7. Add eggs, one at a time, mixing about 15 seconds after each addition.
8. Stop and scrape bowl.
9. Gradually add flour mixture, beating until well combined, about 1 minute.
10. Divide batter into 3 prepared pans.
11. Bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
12. Cool in pans for 10 minutes; remove to cooling racks.
13. Heat reserved preserves in microwave on HIGH (100% power) for 20 seconds; spread onto tops of cooled breads.

flour, flour, salt, baking soda, ground cinnamon, grated nutmeg, sugar, shortening, preserves, almond extract, buttermilk, eggs

Taken from www.food.com/recipe/peach-bread-387446 (may not work)