Quick Beefy Chinese Burritos

• 1 tablespoon oil
• 1 lb ground beef
• 1 garlic clove, minced
• 8 ounces fresh mushrooms, chopped
• 1 lb coleslaw mix
• 1/2 cup carrot, shredded
• 1/2 cup hoisin sauce
• 2 teaspoons toasted sesame oil
• 1/4 cup water
• 12 fajita sized flour tortillas
• 12 tablespoons hoisin sauce

1. Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
2. Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
3. Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
4. Cover and let mixture steam for 5 minutes.
5. Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.

oil, ground beef, garlic, mushrooms, carrot, hoisin sauce, sesame oil, water, fajita sized flour tortillas, hoisin sauce

Taken from www.food.com/recipe/quick-beefy-chinese-burritos-232169 (may not work)