Crock Pot Meatballs In Cranberry Sauce

• 2 lbs ground beef or 2 lbs ground chicken
• 2 eggs, beaten with a fork
• 1 cup fine breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 cup ketchup
• 1 cup tomato juice
• 1 (398 ml) can whole berry cranberry sauce
• 1 onion, finely chopped
• 1 tablespoon brown sugar
• 1 teaspoon ginger

1. Preheat oven to 350 degrees F.
2. Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
3. Mix until thoroughly blended, using hands, if necessary.
4. Form into balls- about one inch for appetizers or larger for main course.
5. Bake meatballs on baking sheet in oven for 20 minutes.
6. Drain meatballs& transfer to crock pot.
7. Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
8. Mix well and pour over meatballs.
9. Cover and cook on low for 8-10 hours or on high for 3-4 hours.

ground beef, eggs, breadcrumbs, salt, black pepper, garlic powder, paprika, ketchup, tomato juice, cranberry sauce, onion, brown sugar, ginger

Taken from www.food.com/recipe/crock-pot-meatballs-in-cranberry-sauce-94449 (may not work)