Cinnamon Rolls Or Dinner Rolls

• 1 1/2 c. whole milk
• 1/2 c. lukewarm water
• 1/2 c. sugar and pinch of salt
• 2 pkg. yeast
• 1/2 c. Crisco
• 5 1/2 c. plain White Lily flour

1. In
2. pan,
3. bring milk just to boiling. Remove from heat. Add Crisco,
4. sugar and salt.
5. Let cool to lukewarm.
6. Add yeast to
7. 1/2 cup
8. lukewarm
9. water and dissolve.
10. Slowly stir flour into Crisco,
11. milk
12. and sugar mixture.
13. Beat well with spoon. Stir
14. in yeast mixture.
15. Mix well.
16. Knead this mixture.
17. Place in greased bowl.
18. Let
19. rise
20. 1
21. 1/2
22. hours or until double in size.
23. Punch down.
24. Shape into rolls or roll out in rectangle and
25. spread
26. with melted margarine and sprinkle with cinnamon, sugar, nuts
27. or raisins.
28. Roll
29. up and slice.
30. Place in pans. Let rise until double in size, about 45 minutes.
31. Bake at 350u0b0 for 15 minutes.

milk, water, sugar, yeast, crisco, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=26527 (may not work)