Ham, Sausage And Bacon Bean Soup

• 3 (28 oz.) cans pork and beans (fewer, if desired)
• 1 (21 oz.) can kidney beans
• 1 (21 oz.) can Great Northern beans
• 1 (28 oz.) can whole tomatoes, chopped
• 2 medium onions, chopped
• 1/2 large bell pepper, chopped
• 1 lb. brown sugar
• 1/2 c. molasses
• 1 1/2 c. catsup or to taste
• 1 Tbsp. dry mustard
• chili powder to taste
• 1 lb. bacon, fried and broken
• 1 lb. hamburger, fried
• 1 lb. link sausage, sliced to bite size pieces after frying
• 2 c. chopped ham, fried

1. Mix all ingredients.
2. Put in slow cooker and cook on low heat overnight or bake, uncovered, at 325u0b0 for 45 minutes.
3. Serves 30 people. Good to freeze.

pork, kidney beans, great northern beans, tomatoes, onions, bell pepper, brown sugar, molasses, catsup, mustard, chili powder, bacon, hamburger, sausage, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500426 (may not work)