Chicken-Jalapeno Pizza

• 2 plum tomatoes, quartered
• 1 clove garlic
• 1/2 teaspoon salt
• 1/2 cup whole cilantro leaf
• 1 teaspoon chipotle chile (optional)
• 1 tablespoon tomato paste
• 1 (10 ounce) prebaked thin italian pizza dough
• 2 cups shredded cooked chicken breasts (8 oz)
• 3/4 cup shredded low-fat monterey jack cheese (3 oz)
• 2 jalapenos, seeded and thinly sliced

1. Preheat oven to 450.
2. Puree tomatoes, garlic, salt, cilantro, chiles, and tomato paste in a food processor until smooth; spread in an even layer over crust.
3. Top with chicken, cheese, and jalapenos and bake on cookie sheet until cheese melts, 12 to 14 minutes.
4. Note: Be sure to remove seeds of jalapenos.
5. That's where most of the heat comes from.

tomatoes, clove garlic, salt, cilantro leaf, chipotle chile, tomato paste, thin italian pizza, chicken breasts, cheese, jalapenos

Taken from www.food.com/recipe/chicken-jalapeno-pizza-38372 (may not work)