Slow Cooker Chicken Stuffed Peppers

• 1 1/2 tablespoons unsalted butter
• 1 1/2 cups herb stuffing mix (such as Stove Top)
• 2 celery ribs, diced
• 1 cup plum tomato, diced (cored and seeded)
• 1 lb ground chicken
• 3/4 teaspoon salt
• 5 green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)

1. Combine butter and 3/4 cup water in medium-size microwavable bowl.
2. Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.
3. In large bowl, combine celery, tomatoes and ground chicken; stir until blended.
4. Add stuffing and salt; stir to combine.
5. Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.
6. Cover and slow cook for 6 hours on low; remove with tongs and serve.

unsalted butter, herb stuffing mix, celery, tomato, ground chicken, salt, green bell peppers

Taken from www.food.com/recipe/slow-cooker-chicken-stuffed-peppers-456473 (may not work)