Vegetarian Chop Suey (Filipino)

• 0.5 (15 ounce) can baby corn
• 9 ounces green beans
• 2 medium carrots, chopped
• 1/2 head cabbage, chopped
• 1 small chayote, chopped (optional)
• 4 -5 ounces snow peas
• 1 small head cauliflower, chopped
• 1 small head broccoli, chopped
• 1 green bell pepper
• 1 stalk celery
• 3 garlic cloves
• 1 onion
• 2 teaspoons canola oil
• 2 teaspoons chicken-flavored vegetarian seasoning (I use McKay's Vegan Chicken Seasoning)
• 1 tablespoon cornstarch
• 1/2 cup soymilk, unsweetened or 1/2 cup milk
• 1 cup water
• salt, to taste
• pepper, to taste

1. In a wok or large pan heat oil, garlic, and onion until golden brown.
2. Add all vegetables except the cabbage.
3. Stir and cook for 15-20 minutes.
4. Mix in the chicken flavored seasoning.
5. In a small bowl dissolve the cornstarch in the water. Add the water and cornstarch, and the soymilk or milk to the vegetables.
6. Mix in the salt and pepper and then the cabbage.
7. Cook until the cabbage is done (maybe 3 minutes) and eat hot with a side of rice.

baby corn, green beans, carrots, cabbage, chayote, snow peas, head cauliflower, broccoli, green bell pepper, celery, garlic, onion, canola oil, chickenflavored vegetarian seasoning, cornstarch, soymilk, water, salt, pepper

Taken from www.food.com/recipe/vegetarian-chop-suey-filipino-305915 (may not work)