Chicken Adobo

• 6 boneless skinless chicken breasts
• 2/3 cup light soy sauce
• 1/3 cup vinegar
• 1/4 cup Sprite, regular
• 1 medium red onion, chopped
• 4 garlic cloves, chopped
• 1 bay leaf
• 1 1/2 teaspoons fresh ground black pepper
• Filipino Tomato Salsa
• 8 roma tomatoes, chopped
• 2 tablespoons cilantro, chopped
• 1 tablespoon green onion, white part only
• freshly ground salt & pepper
• 1 lemon, juice of
• 1 teaspoon olive oil

1. Put all ingredients in a (approximately) 5 quart pan.
2. Cover and cook on the stove on medium heat for 20 minutes.
3. Remove the cover, turn the heat to high and cook for another 5-10 minutes or until the soup is reduced to desired consistency.
4. Chop tomatoes and mix all the other salsa ingredients and toss.
5. Serve over boiled rice with tomato salsa.

chicken breasts, light soy sauce, vinegar, sprite, red onion, garlic, bay leaf, fresh ground black pepper, filipino tomato salsa, roma tomatoes, cilantro, green onion, freshly ground salt, lemon, olive oil

Taken from www.food.com/recipe/chicken-adobo-189075 (may not work)