Apple Blintzes

• Basic Batter for Blintzes (pareve)
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/2 tablespoon sugar
• 1/8 teaspoon salt
• 1 3/4 cups water
• margarine (for frying)
• Apple Filling (dairy or pareve)
• 4 medium cooking apples
• 3/4 cup water
• 1/2 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine
• 1/8 teaspoon salt

1. To prepare batter:.
2. Combine flour, sugar and salt.
3. In large mixing bowl, beat eggs.
4. Alternately add dry ingredients with water, till batter is smooth.
5. Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.
6. Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.
7. Turn pancake over and brown.
8. Turn 'pancake' out onto a cotton dish towel.
9. To prepare apple filling:.
10. Pare,core and slice apples into 1" thick slices.
11. In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil.
12. Reduce heat and simmer until apples are transparent.
13. Set aside and keep apples and syrup warm.
14. To assemble crepes:.
15. Place 3-4 apples slices on each crepe.
16. Place single layer in lightly greased baking dish; pour over apple syrup and heat.
17. Serve with remaining sauce.

batter, eggs, flour, sugar, salt, water, margarine, apple filling, cooking apples, water, sugar, butter, salt

Taken from www.food.com/recipe/apple-blintzes-144128 (may not work)