Hg'S Kickin' Chicken Tortilla Soup - Ww Points = 2

• 3 cups fat-free chicken broth
• 4 ounces boneless skinless chicken breasts, cooked, shredded
• 1 cup diced tomato, undrained
• 1/2 cup sweet whole kernel corn, canned
• 1/2 cup onion, chopped
• 1 tablespoon jalapeno pepper, chopped
• 1 tablespoon lime juice
• 1 tablespoon fajita seasoning mix
• 1 teaspoon garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 6 baked corn tortilla chips, crushed
• Optional toppings
• cilantro (optional)
• nonfat sour cream (optional)
• fat-free cheese (optional) or low-fat cheese, shredded (optional)

1. In a medium pot sprayed with nonstick spray, cook onions, garlic, seasoning and spices over medium heat until onions soften, 3 to 5 minutes.
2. Add chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
3. Add the corn and diced tomatoes and continue to cook for 5 minutes.
4. Add chicken, jalapeno and lime juice. Stir for 2 to 3 minutes to thoroughly blend flavors.
5. Once ready to serve, top each serving with crushed chips and, if desired, the optional toppings.

chicken broth, chicken breasts, tomato, sweet whole kernel corn, onion, jalapeno pepper, lime juice, fajita seasoning mix, garlic, ground cumin, chili powder, corn tortilla chips, toppings, cilantro, nonfat sour cream, cheese

Taken from www.food.com/recipe/hgs-kickin-chicken-tortilla-soup-ww-points-2-324336 (may not work)