Horse Cookies

• 1 cup sweet livestock corn oats and barley feed mix (wet)
• 2 -3 cups wheat bran (dry)
• 1 cup flax seed
• 1 tablespoon salt
• 5 large apples, grated (leave the skins)
• 1 cup molasses (blackstrap)
• 1/2 cup brown sugar
• 1 cup applesauce
• corn oil, for pans

1. Preheat oven to 300 degrees.
2. Prepare cookie sheets by lining with foil and spraying or brushing with corn oil.
3. Mix ingredients starting with the lesser amount of bran.
4. Add bran as necessary to make a stiff dough.
5. Drop by tablespoonfuls onto prepared sheets.
6. Flatten with oil-dipped glass or fork.
7. Bake for 45 minutes to 1 hour, turn over and continue baking for 45 minutes to 1 hour.
8. Watch carefully.
9. If they brown too quickly, reduce heat to 250 degrees.
10. Cool completely, store in airtight containers.

sweet livestock corn oats, bran, flax seed, salt, apples, molasses, brown sugar, applesauce, corn oil

Taken from www.food.com/recipe/horse-cookies-49646 (may not work)