Eggplant Parmesan

• 1 can tomato sauce
• 1/2 c. grated Romano cheese
• 1 (8 oz.) pkg. grated Mozzarella
• 1 egg
• 1 eggplant
• olive oil
• Italian bread crumbs
• ground meat, browned and mixed with tomato sauce
• dash of basil
• dash of oregano
• mushrooms (optional)
• onion to taste
• garlic to taste

1. Peel and slice eggplant very thin.
2. Dip in egg and Italian bread crumbs.
3. Fry in olive oil and drain.
4. Make a sauce with tomato sauce, Romano cheese, salt and pepper, basil, oregano, onion, garlic, Parmesan cheese and mushrooms.
5. In casserole dish, alternate sauce, eggplant, and Mozzarella cheese (like a lasagna). Bake at 350u0b0 for approximately 25 to 30 minutes.

tomato sauce, romano cheese, grated mozzarella, egg, eggplant, olive oil, italian bread crumbs, ground meat, basil, oregano, mushrooms, onion, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=881955 (may not work)