Creme De Menthe Brownies

• 1/2 c. butter or margarine, softened
• 1 c. sugar
• 4 eggs
• 1 c. flour
• 1/2 tsp. salt
• 1 (16 oz.) can chocolate syrup
• 1 tsp. vanilla
• 1/4 c. butter or margarine, softened
• 2 c. sifted powdered sugar
• 2 Tbsp. creme de menthe
• 1/4 c. butter or margarine
• 1 (6 oz.) pkg. semi-sweet chocolate morsels

1. Cream 1/2 cup butter; gradually add sugar and beat until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending with flour mixture.
4. Stir in vanilla.
5. Pour batter into a greased and floured 13 x 9 x 2-inch pan.
6. Bake at 350u0b0 for 25 to 28 minutes.
7. Cool completely.
8. Brownies will shrink from sides of pan while cooling.

butter, sugar, eggs, flour, salt, chocolate syrup, vanilla, butter, powdered sugar, creme, butter, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292494 (may not work)