Lemon Glazed Baby Carrots

• 1 lb baby carrots, rinsed
• 1/4 cup chicken stock or 1/4 cup vegetable stock
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest, grated
• salt
• pepper
• 1 tablespoon fresh parsley or 1 tablespoon chives, finely chopped

1. Rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way through.
2. Drain off any water that accumulates during cooking and add the carrots to a medium saucepan along with the stock, butter, brown sugar, lemon juice and zest.
3. Bring to a boil and cook, stirring often for 3 to 5 minutes or until liquid has evaporated and carrots are lightly glazed.
4. Season with salt and pepper to taste, sprinkle with parsley or chives and serve.

baby carrots, chicken, butter, brown sugar, lemon juice, lemon zest, salt, pepper, parsley

Taken from www.food.com/recipe/lemon-glazed-baby-carrots-191122 (may not work)