Julia Belle'S World-Famous Macaroni And Cheese

• 1/2 cup all-purpose flour
• 1/2 cup melted butter
• 2 cups chicken stock
• 2 cups milk
• 1 teaspoon granulated garlic
• 1 teaspoon dry mustard
• 1 1/2 teaspoons sea salt
• 1 dash black pepper
• 2 cups shredded colby cheese
• 1 cup grated parmesan cheese
• 4 1/2 cups shredded cheddar cheese, separated
• 8 cups water
• 1 tablespoon salt
• 4 cups elbow macaroni

1. In saucepan over low heat, mix flour and butter together until blended, making a roux. Cook about 3 minutes. Blend in chicken stock and milk. Continue to cook on low about 6 minutes. When sauce begins to thicken, add garlic, mustard, sea salt, pepper, colby and Parmesan cheeses, and add 3 cups of cheddar cheese (reserve 1 1/2 cups cheddar for topping). Cook about 5 more minutes on low. Set sauce aside while macaroni cooks.
2. In a pot over high heat, bring water to a boil, and add salt. After salt dissolves, add macaroni. Cook about 8 minutes, stirring occasionally. Drain macaroni noodles, and add them to the sauce.
3. Place mixture in buttered casserole dish, and top with 1 1/2 cups shredded cheddar cheese. Bake at 375 F about 30 minutes or until it reaches an internal temperature of 165°F.

allpurpose, butter, chicken stock, milk, garlic, mustard, salt, black pepper, colby cheese, parmesan cheese, cheddar cheese, water, salt, elbow macaroni

Taken from www.food.com/recipe/julia-belles-world-famous-macaroni-and-cheese-532044 (may not work)