Composed Greek Salad

• 1 (12 ounce) jar marinated artichoke hearts, quartered and drained
• 2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
• 2 large tomatoes, cut in wedges
• 1 yellow pepper, sliced in rings
• 1 sweet onion, sliced in rings
• 20 kalamata olives
• 1 cup feta cheese, crumbled
• VINAIGRETTE
• 10 tablespoons extra virgin olive oil
• 4 1/2 tablespoons white wine vinegar
• 1 tablespoon dried oregano
• 2 teaspoons lemon peel, grated
• 2 teaspoons lemon juice

1. Arrange artichokes, cucumbers, tomatoes and olives in separate sections of platter.
2. Top with thin slices of bell pepper and onion.
3. Whisk oil, vinegar, oregano, lemon juice, and lemon peel in small bowl to blend.
4. Season with salt and pepper to taste.
5. Pour dressing evenly over salad.
6. Sprinkle with Feta cheese.
7. Serve.

hearts, cucumbers, tomatoes, yellow pepper, sweet onion, olives, feta cheese, vinaigrette, extra virgin olive oil, white wine vinegar, oregano, lemon peel, lemon juice

Taken from www.food.com/recipe/composed-greek-salad-183614 (may not work)