Baked Seitan Log

• 1 1/2 cups vital wheat gluten
• 1/2 cup nutritional yeast
• 1 teaspoon paprika
• 1 teaspoon garlic granules
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cumin
• 1/8 teaspoon allspice
• 1 dash cayenne pepper
• 3/4 cup cold water
• 4 tablespoons tomato paste
• 1 tablespoon ketchup
• 2 tablespoons canola oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid smoke

1. Preheat oven to 325u0b0F.
2. In a large bowl, combine all dry ingredients well.
3. In a smaller bowl, combine all liquid ingredients well.
4. Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
5. Roll in a piece of foil making a log shape, twisting the ends.
6. Bake for 90 minutes, flipping half way through.
7. Let cool before using as desired.

vital wheat gluten, nutritional yeast, paprika, garlic, paprika, onion powder, black pepper, cinnamon, cumin, allspice, cayenne pepper, cold water, tomato paste, ketchup, canola oil, worcestershire sauce, liquid smoke

Taken from www.food.com/recipe/baked-seitan-log-448521 (may not work)