Northland Cranberry-Pumpkin Bread

• 4 eggs
• 3 cups sugar
• 3 3/4 cups all-purpose flour
• 1 teaspoon salt
• 2 cups fresh cranberries, whole
• 1/2 cup vegetable oil
• 1 (16 ounce) can pumpkin
• 2 teaspoons baking soda
• 1 1/3 tablespoons pumpkin pie spice
• 1 cup nuts, chopped

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, beat eggs; add oil and mix.
3. Blend in sugar and pumpkin.
4. In a separate bowl sift together dry ingredients.
5. Add to pumpkin mixture.
6. Fold in cranberries and nuts.
7. Pour into 2 greased 9x5x3" loaf pans or 3 regular muffin pans (that make 12 each). Bake at 350 degrees for 75 minutes for loaves, or 20-30 minutes for muffin pans, or until toothpick inserted in center comes out clean.
8. Cool 5 minutes, then remove from pans to continue cooling.

eggs, sugar, allpurpose, salt, fresh cranberries, vegetable oil, pumpkin, baking soda, pumpkin pie spice, nuts

Taken from www.food.com/recipe/northland-cranberry-pumpkin-bread-246340 (may not work)