Grilled Apple Tossed Salad

• 6 tablespoons olive oil
• 1/4 cup orange juice
• 1/4 cup white balsamic vinegar
• 1/4 cup minced fresh cilantro
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon chili sauce
• 1 garlic clove, minced
• 2 large apples, cut into wedges
• 1 (5 ounce) package mixed baby lettuces and spring greens
• 1 cup walnut halves
• 1/2 cup crumbled blue cheese

1. For dressing, in a bowl, combine the first 8 ingredients. Pour 1/4 cup into a large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
2. Drain apples, reserving marinade for basting. Thread onto 6 metal or soaked wooden skewers. Grill apples, covered, over medium heat for 6 to 8 minutes or until golden brown, basting frequently. Turn and grill 6-8 minutes longer or until golden and tender.
3. In a large salad bowl, combine the greens, walnuts and blue cheese. Add apples. Drizzle with reserved dressing and toss to coat.

olive oil, orange juice, white balsamic vinegar, fresh cilantro, honey, salt, chili sauce, garlic, apples, spring greens, walnut halves, blue cheese

Taken from www.food.com/recipe/grilled-apple-tossed-salad-178893 (may not work)