Black Magic Cake

• 2 c. sugar
• 1 3/4 c. flour
• 3/4 c. Hershey's cocoa
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 eggs
• 1 c. strong black coffee
• 1 c. buttermilk
• 1/2 c. vegetable oil
• 1 tsp. vanilla

1. Heat oven to 350u0b0.
2. Grease and flour two 9-inch round pans or a 9 x 13-inch baking pan.
3. In a large mixing bowl, blend sugar, flour, cocoa, baking soda, baking powder and salt.
4. Add eggs, coffee, buttermilk, oil and vanilla; beat on medium 2 minutes (batter will be thin).
5. Pour batter into prepared pan.
6. Bake 30 to 35 minutes for round pans; bake 35 to 40 minutes for rectangular pan.
7. When toothpick comes out clean, cake is done.
8. Cool 10 minutes.
9. Remove from pans to wire rack; cool completely.
10. Frost as desired.

sugar, flour, cocoa, baking soda, baking powder, salt, eggs, black coffee, buttermilk, vegetable oil, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352078 (may not work)