Cranberry Pear Crisp

• 2 cups fresh cranberries (this recipe is not for dried cranberries) or 2 cups frozen cranberries (this recipe is not for dried cranberries)
• 2 cups cored diced pears
• 1 cup granulated sugar
• 1/2 cup orange juice (preferable fresh-squeezed, from orange used for peel)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice or 1/4 teaspoon ground mace
• 1/4 cup brown sugar, packed
• 3 tablespoons all-purpose flour
• 1 teaspoon grated orange peel
• 1/4 cup butter, cut into small cubes
• 3/4 cup old-fashioned oatmeal or 3/4 cup quick-cooking oatmeal, uncooked
• 3/4 cup chopped walnuts
• whipping cream (optional)
• ice cream (optional)

1. Preheat oven to 350.
2. Lightly grease a 1 1/2 quart casserole dish.
3. Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
4. In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
5. Bake 50 minutes, or until golden brown.
6. Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!

fresh cranberries, pears, sugar, orange juice, ground cinnamon, ground allspice, brown sugar, allpurpose, butter, oldfashioned oatmeal, walnuts, whipping cream, cream

Taken from www.food.com/recipe/cranberry-pear-crisp-330535 (may not work)