Sindhi Aloo (Potato) Took

• 500 g potatoes, peeled and cut into cubes
• 1 pinch salt
• oil, to deep fry
• Masala powder
• 1 teaspoon salt
• 1 1/2 teaspoons coriander powder
• 1 1/2 teaspoons chat masala
• 1/2 teaspoon red chili powder
• 3/4 teaspoon garam masala powder
• 1 pinch turmeric powder (optional)
• 1 pinch mint powder (optional)
• cilantro, chopped,to garnish (optional)

1. Peel potatoes and cut into large cubes.
2. (Approx. make 4 cubes out of 1 potato).
3. Poke holes all over the potatoes with a fork.
4. Add a pinch of salt to the potatoes.
5. Toss the potatoes with salt in a bowl with the help of your fingers.
6. Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
7. Now prepare the masala.
8. For this, mix all the masala powders mentioned above in a bowl.
9. Keep aside.
10. Sprinkle the masala powder prepared above on the potatoes.
11. Toss the potatoes in the same.
12. Garnish with cilantro.
13. Serve immediately.
14. This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side.

salt, oil, masala, salt, coriander powder, chat masala, red chili powder, garam masala, turmeric, mint powder, cilantro

Taken from www.food.com/recipe/sindhi-aloo-potato-took-34936 (may not work)