Benihana Vegetable Mix Saute

• 4 tablespoons vegetable oil
• Teriyaki Sauce
• 1/4 cup sake (rice wine)
• 1/2 cup soy sauce
• 1/2 cup mirin (sweet rice wine)
• 2 tablespoons sugar
• Saute Mix
• 2 cups carrots, sliced
• 1 cup onion, sliced
• 2 cups green beans or 2 cups broccoli
• 2 cups cauliflower or 2 cups cabbage
• 4 scallions, roughly chopped
• 8 ounces bean sprouts
• 15 fresh shiitake mushrooms, sliced
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• 1 teaspoon sesame seeds, toasted
• 4 tablespoons light soy sauce
• salt, to taste
• black pepper, to taste

1. Pour all Teriyaki sauce ingredients in a pan. Stir the mixture well.
2. Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture.
3. Heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes.
4. Add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes.
5. Add remaining ingredients, seasonings, and Teriyaki Sauce and stir-fry for 1 minute.
6. Serve and enjoy.

vegetable oil, teriyaki sauce, sake, soy sauce, mirin, sugar, mix, carrots, onion, green beans, cauliflower, scallions, bean sprouts, shiitake mushrooms, lemon juice, parsley, sesame seeds, soy sauce, salt, black pepper

Taken from www.food.com/recipe/benihana-vegetable-mix-saute-302246 (may not work)