Cauliflower And Sweet Potato Balti

• 1 tablespoon sunflower oil
• 2 onions, thinly sliced
• 4 cm gingerroot, grated
• 1 teaspoon light muscovado sugar
• 1 teaspoon cumin seed
• 400 g tinned chopped tomatoes
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1 teaspoon chili powder
• 2 sweet potatoes, cubed
• 1 cauliflower, cut into florets
• 400 g tinned chickpeas, drained and rinsed
• 1 lemon, juice of
• 250 ml water

1. Heat oil in a large pan and cook onions, ginger and sugar for 5 minutes.
2. Add cumin, tomatoes, turmeric, coriander, chilli, and the water, bring to a simmer.
3. Add potatoes, cover and simmer for 5 minutes.
4. Add cauliflower, cover and simmer for 15 minutes.
5. Add the chickpeas, simmer for a further 5 minutes.
6. Add lemon juice and serve.

sunflower oil, onions, gingerroot, sugar, cumin, tomatoes, ground turmeric, ground coriander, chili powder, sweet potatoes, cauliflower, tinned chickpeas, lemon, water

Taken from www.food.com/recipe/cauliflower-and-sweet-potato-balti-206707 (may not work)