Creamed Peas And Mushrooms

• 2 1/2 cups frozen peas
• 1/4 cup butter
• 2 green onions, chopped
• 8 ounces fresh mushrooms, quartered
• 2 tablespoons flour
• 3/4 cup half-and-half (or evaporated milk)
• 1 teaspoon sugar
• 1/4 teaspoon thyme
• 1/8 teaspoon nutmeg
• 1/2 teaspoon savory
• 1/4 - 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon garlic powder

1. Cook frozen peas according to package directions; set aside and keep warm.
2. Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
3. Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
4. Add seasonings and continue stirring until sauce is thickened and smooth.
5. Add cooked peas to sauce in pan and heat through.
6. Serve.

frozen peas, butter, green onions, mushrooms, flour, milk, sugar, thyme, nutmeg, savory, salt, white pepper, garlic

Taken from www.food.com/recipe/creamed-peas-and-mushrooms-135095 (may not work)