German Chocolate Pie

• 4 oz. sweet cooking chocolate
• 14 oz. Eagle Brand milk
• 1/2 c. hot water
• 1/8 tsp. salt
• 1/2 c. chopped pecans
• 2 oz. butter or margarine
• 1/2 c. whole eggs, slightly beaten
• 1 tsp. vanilla
• 1/2 c. flaked coconut
• 9-inch partially baked pie shell

1. Preheat oven
2. to 375u0b0.
3. In heavy saucepan over low heat melt chocolate and
4. butter.
5. In large bowl combine Eagle Brand milk and warm
6. chocolate
7. mixture.
8. Mix well. Add eggs, water, vanilla and salt,
9. mixing
10. well.
11. Pour
12. filling into prepared crust and top with
13. 1/2
14. cup
15. nuts and coconut.
16. Bake 30 to 35 minutes or until the center is softly set.
17. Cool and chill for 3 to 4
18. hours before serving.
19. Garnish with whipped cream and pecans, if desired.

sweet cooking chocolate, milk, hot water, salt, pecans, butter, eggs, vanilla, flaked coconut, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1054073 (may not work)