Pineapple & Marzipan Cake (Ananas-Marzipankuchen)

• 200 g marzipan, cut into smallish cubes
• 175 g butter, softened
• 175 g sugar
• 1 tablespoon vanilla sugar
• 3 eggs
• 300 g plain flour, sieved
• 2 teaspoons baking powder
• 1 (425 g) can pineapple chunks, drained

1. Preheat oven to 190u0b0C/375u0b0F/Gas 5.
2. Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined.
3. Add the marzipan and continue to stir until smooth.
4. Sieve together the flour and baking powder and slowly add little by little, stirring until you have a smooth dough.
5. Add the pineapple chunks and stir into the dough.
6. Pour into a greased loaf pan that has been lined with baking paper.
7. Bake for 50-65 minutes, if you feel it is getting too dark, cover with foil.
8. Depending on your oven and the size of your loaf pan it may take longer than 65 minutes, but not to worry.
9. Check for doneness by inserting a wooden skewer, if it comes out clean the cake is ready.
10. Allow to cool before removing from tin.
11. If you want you can cover with ganache, but it's great without.

butter, sugar, vanilla sugar, eggs, flour, baking powder, pineapple

Taken from www.food.com/recipe/pineapple-marzipan-cake-ananas-marzipankuchen-113602 (may not work)